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Grandma Crusta
1 1/2 oz Grand Marnier , 1/2 oz Lemon juice, 1/4 oz Maraschino Liquor, 2 dashes Angostura bitters. In a tall mixing glass combine all ingredients, add ice and shake vigorously. Strain over crushed ice into a coupe or small wine glass rimmed with sugar. Garnish with a wide lemon twist around inside of glass.