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Grand Crush
1 1/2 oz Grand Marnier, 3 Fresh orange wedges, 1/2 oz Fresh lemon juice, 2 dashes Angostura bitters. Muddle orange wedges in a tall mixing glass with bitters and lemon juice. Add Grand Marnier, and ice and shake vigorously. Strain out liquid over fresh ice in a rocks glass and garnish with a orange spiral twist.