Navan Malted
1 oz Navan, 1 oz Espress, 3/4 oz Godiva White Chocolate liqueur , 1 oz Malted milk. Combine all ingredients in a tall mixing glass. Add ice and shake vigorously. Strain into a pre chilled martini glass and garnish with shaved white chocolate.

Peppar Bella
1 3/4 oz Absolut Peppar, 1 3/4 oz fresh Bloody Mary Mix*, 3 basil leaves. *For the Bloody Mary mix, Combine tomato juice, squeeze of lemon juice, pinch of black pepper, pinch of white pepper, pinch of salt, dash of Tabasco, dash of green Tabasco,...more

Navan White Cosmo
2 oz Navan, 2 oz White Cranberry juice, 1/2 oz Fresh lime juice. Combine all ingredients in a tall mixing glass. Add ice and shake vigorously. Strain into a pre chilled martini glass and garnish with a flamed lemon peel.

Perfect Storm
1 1/2 oz Grand Marnier, 1/2 oz Fresh lime juice, 3 oz Ginger beer, 3 drops Angostura bitters. Combine Grand Marnier, lime juice and bitters in a mixing glass. Add ice and shake vigorously. Strain over fresh ice into a highball glass, top with Ginger beer and swirl....more

150th Sidecar
1 1/2 oz Grand Marnier Cent Cinquantenaire, 1 oz Fresh lemon juice, 2 drops Fees Orange bitters. Combine all in a mixing glass. Shake and strain into a pre chilled martini glass half rimmed with sugar. Garnish with a flamed orange peel.

Vanilla Almond Sorbet
1 3/4 oz Tuaca, 1/2 oz Amaretto di Saronno, 1 oz fresh lemon juice, 1/2 oz fresh orange juice, 1/2 oz honey (or simple) syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled ricks glass rimmed with vanilla or raw...more

Millionaire Margarita
3/4 oz Grand Marnier Cent Cinquantenaire, 2 oz Don Julio 1942 Tequila, 1/2 oz Fresh lime juice, 1/4 oz Fresh orange juice, 1/4 oz Agave nectar. Combine all with ice and shake gently. Strain over fresh ice in a rocks glass and garnish with a wide lime zest.

Vodka Vino
2 1/4 oz Ciroc Vodka, 1 oz Blood Orange juice, 1 tsp honey syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously Straine into a pre-chilled martini glass. Garnish with seedless red grapes....more

Rhubarb Fizz
1 1/2 oz Grand Marnier, 1 1/2 oz Rhubarb extract, 1/2 oz Apple cider, 3/4 oz Perrier, 4 Basil leaves. In a mixing glass add apple cider and basil leaves and muddle lightly. Add rhubarb extract, Grand Marnier and ice. Shake vigorously and strain over ice in a Collins glass....more

Navan Coffee Cuddler
1 1/2 oz Navan, 1/4 oz Brown sugar syrup, 3 oz Brewed coffee, Layer of fresh whipped cream. Combine Navan, brown sugar syrup and coffee in an Irish coffee (or small wine) glass. Layer ½ inch of hand whipped cream over the top.

White Peach Bellini
1 oz Peach puree, 3 oz chilled Prosecco. Pour puree into a flute, top with prosecco—may need to sweeten with one to two drops of simple syrup depending on sweetness of puree.

Grand Marnier Chocolate Bonbon
1 oz Grand Marnier, 1/2 Don Julio Anejo Tequila, 3 oz Hot chocolate, Layer of fresh whipped cream. Combine Grand Marnier, tequila and hot chocolate in an Irish coffee (or small wine) glass. Layer ½ inch of hand whipped cream over the top.

Wakatake Saketini
2 oz Ciroc Vodka, 1 oz Onigoroshi Wakatake Gingo Sake, Float of fresh cucumber. Pour Vodka and Sake into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into pre-chilled Martini glass. Top with a float of fresh cucumber.

Peach Iced Tea
1 1/2 oz Absolut Apeach Vodka, 1/2 oz Grand Marnier, 1/2 oz fresh lemon juice, 1 oz simple syrup, 1 1/2 oz brewed tea. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into a Highball or Collins glass. Garnish with a lemon...more

Mint Lemonade
1 3/4 oz Level Vodka, 1 3/4 oz fresh lemon juice, 1 oz simple syrup, 6 mint leaves. Muddle mint leaves in mixing glass. Add Level, lemon juice and simple syrup. Fill mixing glass with ice and shake vigorously. Strain over fresh ice into a highball glass. Lemon...more

Cosmo Italiano
1 3/4 oz Nonino Grappa, 1/2 oz Grand Marnier, 2 oz Pomegranate-tangerine jice, 3/4 oz fresh lime juice, 1/2 oz simple syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled martini glass. Garnish with a lime wheel....more

Cold Blooded
1 1/2 oz Grand Marnier, 1 1/2 oz Fresh pressed cranberry juice, 1/2 oz Fresh lemon juice, 1/2 oz simple syrup, 10 -12 Fresh rosemary needles, Rosemary sprig. In a tall mixing glass muddle 10-12 rosemary needles lightly with simple syrup. Add remaining ingredients then add ice and shake vigorously. Strain over fresh ice into a rocks glass...more

Grand Marnier Sidecar
1 1/2 oz Grand Marnier, 1 1/2 oz Fresh lemon juice, 1-2 dashes simple syrup (to taste). Combine all ingredients in a tall mixing glass (adjusting simple syrup to tartness of lemons). Add ice and shake vigorously. Strain into a pre chilled martini glass half rimmed with...more

Puff of Smoke
1/2 oz Grand Marnier, 1 1/2 oz Don Julio Reposado Tequila, 1/8 oz Del Maguey Chichicapa Mezcal, 3/4 oz Fresh lime juice, 1/4 oz Agave nectar, Grand Marnier foam. Combine all ingredients except Grand Marnier foam in a mixing glass. Add ice and shake vigorously. Strain over fresh ice into a highball glass and top with foam. Garnish with...more

Copa Mondial
1 3/4 oz J&B Scotch, 1/2 oz Lemoncello, 1/2 oz simple syrup, 3/4 oz fresh lemon juice. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled rocks glass. Garnish with a sugared lemon...more

Navan Cucumber Fizz
1 1/2 oz Navan, 3/4 oz Fresh cucumber puree, 1/2 oz Fresh lime juice, 1/4 oz simple syrup, 1 oz Perrier. Combine Navan, cucumber puree, lime juice and simple syrup in a tall mixing glass. Add ice and shake vigorously. Strain over fresh ice into a highball glass top with Perrier...more

Hemingway Daiquiri
1 3/4 oz Ten Cane Rum, 3/4 oz fresh lime juice, 1/2 oz fresh grapefruit juice, 1/4 oz Maraschino liqueur, 1 oz simple syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled martini glass. Garnish with a lime wheel....more

Ginfusion
2 oz Tanqueray, 1/2 oz ginger syrup, 1/2 oz fresh lime juice, 1/2 oz honey syrup, Cilantro. Put Cilantro in a tall mixing glass. Add other ingredients one at a time into the glass. Fill mixing glass with ice. Shake vigorously and strain into a pre-chilled Martini...more

Lanesborough
2/3 oz Grand Marnier, 2/3 oz Fresh cranberry juice, 2/3 oz Passion fruit puree, 3 oz Moet White Star Champagne. In a mixing glass add Grand Marnier, cranberry juice, and passion fruit puree. Add ice, shake vigorously and strain into a chilled Champagne flute. Top with Moet White Star Champagne...more

Grand Mimosa
3/4 oz Grand Marnier, 2 oz Fresh squeezed orange juice, 3 oz Moet White Star Champagne. In a mixing glass add Grand Marnier and fresh orange juice. Add ice, shake vigorously and strain into a chilled Champagne flute. Top with Moet White Star Champagne and garnish...more

Orange Blossom
1/2 oz Grand Marnier, 1 1/4 oz Tanqueray Gin, 2 1/4 oz Fresh orange juice, 4 drops orange flower water. Combine all in a mixing glass. Add ice and shake vigorously. Strain over fresh ice into a highball glass and garnish with a half orange wheel.

Tiramisu
1/2 oz Espresso, 1 oz Starbucks Coffee Liqueur, 1/2 oz Absolut Vanilia Vodka, 1/2 oz Godiva White Chocolate Liqueur, 1/2 oz heavy cream. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled martini glass. Garnish with a Lady Finger.

Green Tea Milk Shake
1 oz Ciroc Vodka, 1 3/4 oz Zen Green Tea Liqueur, 1/2 oz brewed green tea, 1 oz cream, 1 tsp honey syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into a pre-chilled Martini glass. Garnish with a green tea...more

100th Smash
1 1/2 oz Grand Marnier 100th Anniversary, 4 Fresh lemon wedges, 8 Fresh mint leaves, 1 mint sprig. Muddle mint leaves and lemon wedges in a tall mixing glass. Add Grand Marnier, and ice and shake vigorously. Strain out liquid over fresh ice in a rocks glass and...more

Negroni di Azzurri
1 3/4 oz Tanqueray 10, 1/2 oz Campari, 1/2 oz Carpano Sweet Vermouth. Pour Tanqueray 10, Campari and Vermouth in a mixing glass. Add ice and stir. Strain into pre-chilled martini glass. Garnish with an orange twist.

Shochu Berry Tea
2 oz Shochu, 1 oz Brewed Green tea, 1 oz fresh pressed cranberry juice, 1/2 oz fresh lemon juice, 3/4 oz honey syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain over fresh ice into a Highball or Collins glass. Garnish...more

Grand Marnier Smash
1 3/4 oz Grand Marnier, 5 Fresh lemon wedges, 8 Fresh mint leaves. Muddle mint leaves and lemon wedges in a tall mixing glass. Add Grand Marnier, and ice and shake vigorously. Strain out liquid over fresh ice in a rocks glass and...more

Grand Crush
1 1/2 oz Grand Marnier, 3 Fresh orange wedges, 1/2 oz Fresh lemon juice, 2 dashes Angostura bitters. Muddle orange wedges in a tall mixing glass with bitters and lemon juice. Add Grand Marnier, and ice and shake vigorously. Strain out liquid over fresh ice in a rocks...more

Lychee on the Level
2 oz Level Vodka, 1 oz Lychee puree, 1/2 oz lychee juice, 1/2 oz honey syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into a pre-chilled Martini glass. Garnish with grated ginger and...more

Mandarin Margarita
2 oz Don Julio Blanco Tequila, 1/2 oz Grand Marnier, 1 oz fresh squeezed Kaffir lime juice, 3/4 oz fresh Mandarin Orange Juice, 1 tsp simple syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into a pre-chilled Martini glass or strain over fresh ice...more

Navan Manhattan
1 oz Navan, 1 3/4 oz Bulleit Bourbon, 3 drops Angostura bitters. Fill a mixing glass with ice. Add Navan, bourbon and bitters. Stir to chill approximately 30 times. Strain off ice into a pre chilled martini glass. Garnish with lemon zest.

Navan Chai Tea
1 oz Navan, 1 oz Chopin Vodka, 1 oz Chai Tea, 1/2 oz Fresh lemon juice. Combine all ingredients in a tall mixing glass. Add ice and shake vigorously. Strain into a pre chilled martini glass and garnish with thin lemon wheel.

Cosmolito
1 1/2 oz Don Julio Blanco Tequila, 1/2 oz Grand Marnier, 1 1/2 oz Fresh pressed cranberry juice, 3/4 oz Fresh lime juice (juice of half a lime), 1/2 oz simple syrup. Combine all ingredients in a mixing glass. Add ice and shake vigorously. Strain into a pre chilled martini glass. Garnish with a lime wheel.

Occhio di Gatto
1 3/4 oz Gran Centenario Reposado Tequila, 1 oz Passionfruit puree, 1 oz fresh orange juice, 1/2 oz honey syrup, Squeeze of fresh lime. Pour ingredients one at a time into tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain over fresh ice into a rocks glass. Garnish with an orange...more

Shiso Mojito
1 1/2 oz Ten Cane Rum, 1 oz fresh cane syrup, 1 or 2 fresh Shiso leaves, 2 oz bottled soda water, 3/4 oz fresh lime juice, Dash of Angostura bitters. Muddle one Shiso leaf with cane syrup and lime juice in bottom of a tall mixing glass. Fill glass with ice. Pour remainder of ingredients over ice. Shake vigorously and...more

Grand Margarita
1/2 oz Grand Marnier , 1 ¾ oz Don Julio Blanco Tequila, 1 oz Fresh lime juice, 1/2 oz Agave Nectar. Combine all in a mixing glass. Add ice and shake vigorously. Strain over fresh ice into a rocks glass (or pre chilled martini glass) and garnish with a lime wheel.

150th Sazerac
2 oz Grand Marnier Cent Cinquantenaire, 1/4 oz Absinthe, 4 dashes Peychauds bitters, 1 barspoon of raw sugar. Take 2 rocks glasses, chill one while preparing the drink in the other. Rinse Absinthe into the second glass by swirling it, then dumping it out. Add the Cent Ciquantenaire,...more

The Peachy Lychee Bellini
1 oz Peach puree, 1/2 oz Lychee puree, 3 oz Chilled sparkling wine. Pour purees into a flute, top with sparkling wine—may need to sweeten with one to two drops of simple syrup depending on sweetness of puree.