Navan Malted
1 oz Navan, 1 oz Espress, 3/4 oz Godiva White Chocolate liqueur , 1 oz Malted milk. Combine all ingredients in a tall mixing glass. Add ice and shake vigorously. Strain into a pre chilled martini glass and garnish with shaved white chocolate.

Skinny Dip
1 1/2 oz Tanqueray Ten, 1/2 oz. Grand Marnier, 1/2 oz agave nectar, 1 oz. graperuit juice, 1/4 oz. lime juice, 1 oz. bottled tonic water. Combine all ingredients except tonic in a tall mixing glass. Add ice and shake vigorously then strain over ice into a collins glass. Top with tonic water and swirl. Garnish...more

Navan Cucumber Fizz
1 1/2 oz Navan, 3/4 oz Fresh cucumber puree, 1/2 oz Fresh lime juice, 1/4 oz simple syrup, 1 oz Perrier. Combine Navan, cucumber puree, lime juice and simple syrup in a tall mixing glass. Add ice and shake vigorously. Strain over fresh ice into a highball glass top with Perrier...more

Aperitivo Andaluciano
3 oz Manzanilla Clasica, 1/5 cucumber, 1/2 oz Rich Honey Syrup, 1/2 oz Vanilla Liqueur, Maldon Sea Salt. **Cocktail by Marshall Altier of Insieme and Terrior in New York, Finalist of the 2008 Vinos de Jerez Cocktail Competition** Cut 1/5-1/6 of a cucumber into wheels. Muddle cucumber along with...more

Tiramisu
1/2 oz Espresso, 1 oz Starbucks Coffee Liqueur, 1/2 oz Absolut Vanilia Vodka, 1/2 oz Godiva White Chocolate Liqueur, 1/2 oz heavy cream. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled martini glass. Garnish with a Lady Finger.

Ginfusion
2 oz Tanqueray, 1/2 oz ginger syrup, 1/2 oz fresh lime juice, 1/2 oz honey syrup, Cilantro. Put Cilantro in a tall mixing glass. Add other ingredients one at a time into the glass. Fill mixing glass with ice. Shake vigorously and strain into a pre-chilled Martini...more

No. 8
2oz (Don Julio) Reposado Tequila, 3/4 oz Lustau Palo Cortado Sherry, 1/2 oz Barenjager Honey Liqueur, 1 Dash Fee Orange Bitters, 1 Dash Regan Orange Bitters. **Cocktail by Daniel Eun of PDT (Please Don't Tell) in New York, Second Runner Up of the 2008 Vinos de Jerez Cocktail Competition** Combine all ingredients in a mixing glass. Stir...more

Grand Margarita
1/2 oz Grand Marnier , 1 ¾ oz Don Julio Blanco Tequila, 1 oz Fresh lime juice, 1/2 oz Agave Nectar. Combine all in a mixing glass. Add ice and shake vigorously. Strain over fresh ice into a rocks glass (or pre chilled martini glass) and garnish with a lime wheel.

Grand Crush
1 1/2 oz Grand Marnier, 3 Fresh orange wedges, 1/2 oz Fresh lemon juice, 2 dashes Angostura bitters. Muddle orange wedges in a tall mixing glass with bitters and lemon juice. Add Grand Marnier, and ice and shake vigorously. Strain out liquid over fresh ice in a rocks...more

Cosmolito
1 1/2 oz Don Julio Blanco Tequila, 1/2 oz Grand Marnier, 1 1/2 oz Fresh pressed cranberry juice, 3/4 oz Fresh lime juice (juice of half a lime), 1/2 oz simple syrup. Combine all ingredients in a mixing glass. Add ice and shake vigorously. Strain into a pre chilled martini glass. Garnish with a lime wheel.

Puff of Smoke
1/2 oz Grand Marnier, 1 1/2 oz Don Julio Reposado Tequila, 1/8 oz Del Maguey Chichicapa Mezcal, 3/4 oz Fresh lime juice, 1/4 oz Agave nectar, Grand Marnier foam. Combine all ingredients except Grand Marnier foam in a mixing glass. Add ice and shake vigorously. Strain over fresh ice into a highball glass and top with foam. Garnish with...more

Sherry Rum Raisin
2/3 oz Bacardi Rum, 2 1/2 oz Lustau East India, Garnish with Orange zest and Sherry spherification:, 200 grams of Sherry, 6.5 Grams of Gluco, 0.4 Grams of Xantham Gum, 2.5 grams Alginate, 500 grams of water. **Cocktail by Carlos Olarte of Jaleo in Washington, DC, Finalist of the 2008 Vinos de Jerez Cocktail Competition** Fill shaker with ice, add the Sherry, the rum then Shake and strained...more

Sherry Shrub
3/4 oz. House made Shrub (recipe below), 2 oz. La Gitana Manzanilla, Lemon Zest. **Cocktail by Neyah White of NOPA in San Francisco - Winner of the 2008 Vinos de Jerez Cocktail Competition** Shrub base: 1 quart fresh elderberries, trimmed from stems 1 cup fresh huckleberries 5 cups...more

Peppar Bella
1 3/4 oz Absolut Peppar, 1 3/4 oz fresh Bloody Mary Mix*, 3 basil leaves. *For the Bloody Mary mix, Combine tomato juice, squeeze of lemon juice, pinch of black pepper, pinch of white pepper, pinch of salt, dash of Tabasco, dash of green Tabasco,...more

Mandarin Margarita
2 oz Don Julio Blanco Tequila, 1/2 oz Grand Marnier, 1 oz fresh squeezed Kaffir lime juice, 3/4 oz fresh Mandarin Orange Juice, 1 tsp simple syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into a pre-chilled Martini glass or strain over fresh ice...more

Savory Sage Martini (by Aisha
1/2 oz NAVAN, 1 oz Tanqueray Ten, 3/4 oz Lemon Juice, 1/4 oz Simple Syrup, 3 sage leaves muddled. Shake and strain into a chilled martini glass and garnish with a fresh sage leaf – just before you put the sage in, smack it between your palms to release...more

Cosmo Italiano
1 3/4 oz Nonino Grappa, 1/2 oz Grand Marnier, 2 oz Pomegranate-tangerine jice, 3/4 oz fresh lime juice, 1/2 oz simple syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled martini glass. Garnish with a lime wheel....more

Oaxacan Dream
1 3/4 oz. Del Maguey Single Village Mezcal Crema, 1 1/2 oz. fresh pineapple juice, 3/4 oz. fresh pressed cranberry juice, 1/2 oz. lime juice, 1/2 oz. agave nectar. In a tall mixing glass combine all ingredients.  Fill with ice and shake vigorously then strain over fresh ice into a collins glass.  Garnish with a lime wheel and a...more

Smokin Margarita
1 3/4 oz Don Julio Blanco Tequila, 1/2 oz Grand Marnier , 1 oz Fresh Lime , 1/2 oz Agave Nectar, Splash (1/4 oz.) fresh OJ , 1/8 oz Del Maguey Santo Domingo Albarradas Single Village Mezcal. Pour Don Juilo Blanco, Grand Marnier, Del Maguey, splash OJ, Agave nectar, and lime juice in a mixing glass. Add ice and shake vigorously. Strain into a pre-chilled martini glass,...more

Lychee on the Level
2 oz Level Vodka, 1 oz Lychee puree, 1/2 oz lychee juice, 1/2 oz honey syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into a pre-chilled Martini glass. Garnish with grated ginger and...more

Grand Marnier Sidecar
1 1/2 oz Grand Marnier, 1 1/2 oz Fresh lemon juice, 1-2 dashes simple syrup (to taste). Combine all ingredients in a tall mixing glass (adjusting simple syrup to tartness of lemons). Add ice and shake vigorously. Strain into a pre chilled martini glass half rimmed with...more

Navan Manhattan
1 oz Navan, 1 3/4 oz Bulleit Bourbon, 3 drops Angostura bitters. Fill a mixing glass with ice. Add Navan, bourbon and bitters. Stir to chill approximately 30 times. Strain off ice into a pre chilled martini glass. Garnish with lemon zest.

Shiso Mojito
1 1/2 oz Ten Cane Rum, 1 oz fresh cane syrup, 1 or 2 fresh Shiso leaves, 2 oz bottled soda water, 3/4 oz fresh lime juice, Dash of Angostura bitters. Muddle one Shiso leaf with cane syrup and lime juice in bottom of a tall mixing glass. Fill glass with ice. Pour remainder of ingredients over ice. Shake vigorously and...more

Going Green
2 oz. Del Maguey Single Village Mezcal Crema, 1 1/2 oz. fresh cucumber extract, 3/4 oz. lemon juice, 1/4 oz. agave nectar, 5 cilantro leaves. In a tall mixing glass muddle cilantro with agave nectar and lemon juice. Add Del Maguey and cucumber extract and fill with ice.  Shake vigorously and strain into a pre-chilled...more

Sherry Berry Cobbler
2 oz. Dry Sack Medium Dry Sherry, 1/2 oz fresh lemon juice, 1/2 oz. agave nectar, 1 large strawberry, 2 blackberries. In a tall mixing glass muddle berries with agave nectar. Add lemon juice and Sherry and fill with ice. Shake vigorously and strain over crushed ice into a rocks glass....more

Daisy Duke (by Eric Alperin)
3/4 oz. Grand Marnier, 3/4 oz fresh lemon juice, Barspoon Agave, 1 1/2 oz. Rye. Shake all ingredients in a mixing glass with ice. Strain into a pre chilled martini or cocktail glass. Garnish with a lemon twist.

The Jenibre Smash
1 oz. Drysack Sherry, 1 oz. Domain Canton Ginger Liqueur, 3/4 oz. Fresh Lemon Juice, 1 barspoon simple syrup (or one sugar cube), 7 mint sprigs. **Cocktail by Chris Hannah of Arnaud's French 75 Bar in New Orleans, Finalist of the 2008 Vinos de Jerez Cocktail Competition** (if you’re using a sugar cube, muddle the cube with...more

150th Sidecar
1 1/2 oz Grand Marnier Cent Cinquantenaire, 1 oz Fresh lemon juice, 2 drops Fees Orange bitters. Combine all in a mixing glass. Shake and strain into a pre chilled martini glass half rimmed with sugar. Garnish with a flamed orange peel.

Grand Marnier Chocolate Bonbon
1 oz Grand Marnier, 1/2 Don Julio Anejo Tequila, 3 oz Hot chocolate, Layer of fresh whipped cream. Combine Grand Marnier, tequila and hot chocolate in an Irish coffee (or small wine) glass. Layer 1/2 inch of hand whipped cream over the top.

Vodka Vino
2 1/4 oz Ciroc Vodka, 1 oz Blood Orange juice, 1 tsp honey syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously Straine into a pre-chilled martini glass. Garnish with seedless red grapes....more

Navan Chai Tea
1 oz Navan, 1 oz Chopin Vodka, 1 oz Chai Tea, 1/2 oz Fresh lemon juice. Combine all ingredients in a tall mixing glass. Add ice and shake vigorously. Strain into a pre chilled martini glass and garnish with thin lemon wheel.

Fairy Grandmother
1/2 oz Grand Marnier 100th Anniversary, 1/2 oz. Don Julio 1942, 1 drop Fees Orange Bitters, 1 barspoon Absinthe . In a mixing glass, drip Absinthe over ice, stir, strain off. Then, over seasoned ice, combine GM 100, Don Julio 1942 and bitters. Stir for at least 20 counts, strain...more

Yerba Santa
8-10 sage leaves, 3/4 oz. Green Chartreuse, 1 oz. Beefeater gin, 1 1/2 oz. Hidalgo La Gitana Manzanilla Sherry, 1/3 oz. lemon juice, 1/2 oz. simple syrup, 1/2 oz. orange juice, Fee Bros. Orange Bitters, Pinch of salt, Orange flower water. **Cocktail by Tim Lacey of The Drawing Room in Chicago, Finalist of the 2008 Vinos de Jerez Cocktail Competition** Place sage in a tempered mixing glass. Add 1/2 oz. of the...more

White Peach Bellini
1 oz Peach puree, 3 oz chilled Prosecco. Pour puree into a flute, top with prosecco—may need to sweeten with one to two drops of simple syrup depending on sweetness of puree.

Navan White Cosmo
2 oz Navan, 2 oz White Cranberry juice, 1/2 oz Fresh lime juice. Combine all ingredients in a tall mixing glass. Add ice and shake vigorously. Strain into a pre chilled martini glass and garnish with a flamed lemon peel.

Shochu Berry Tea
2 oz Shochu, 1 oz Brewed Green tea, 1 oz fresh pressed cranberry juice, 1/2 oz fresh lemon juice, 3/4 oz honey syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain over fresh ice into a Highball or Collins glass. Garnish...more

Rhubarb Fizz
1 1/2 oz Grand Marnier, 1 1/2 oz Rhubarb extract, 1/2 oz Apple cider, 3/4 oz Perrier, 4 Basil leaves. In a mixing glass add apple cider and basil leaves and muddle lightly. Add rhubarb extract, Grand Marnier and ice. Shake vigorously and strain over ice in a Collins glass....more

Mexican Coffee
1 oz. Grand Marnier, , 1/2 oz. Anejo tequila, 1/4 oz. Brown sugar syrup , 3 oz. Brewed coffee, Layer of Fresh cream. Combine Grand Marnier, tequila, brown sugar syrup and coffee in an Irish coffee (or small wine) glass. Layer ½ inch of hand whipped cream over the top.

Occhio di Gatto
1 3/4 oz Gran Centenario Reposado Tequila, 1 oz Passionfruit puree, 1 oz fresh orange juice, 1/2 oz honey syrup, Squeeze of fresh lime. Pour ingredients one at a time into tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain over fresh ice into a rocks glass. Garnish with an orange...more

El Matador
1 1/4 oz. Macallan 12, 3/4 oz. Williams & Humbert Dry Sack (Solera Especial) 15 yr., 3/4 oz. Aperol , 2 dashes Fee Bros. Whiskey Barrel Aged Bitters. **Cocktail by Joel Baker of Bourbon & Branch in San Francisco, Second Runner Up in the 2008 Vinos de Jerez Cocktail Competition** Measure and combine all ingredients in mixing glass. Stir...more

Grandma Crusta
1 1/2 oz Grand Marnier , 1/2 oz Lemon juice, 1/4 oz Maraschino Liquor, 2 dashes Angostura bitters. In a tall mixing glass combine all ingredients, add ice and shake vigorously. Strain over crushed ice into a coupe or small wine glass rimmed with sugar. Garnish with a...more

Bodega de Jerez
1/2 lemon, 3-4 Sprigs of Rosemary, 3-4 Chunks of Cantaloupe, 1/4 oz. of Agave Nectar, 3/4 oz. Blantons Bourbon, 3/4 oz. Lustau Sherry Oloroso de Jerez, 3 Squirts of Egg whites, A bamboo stick piercing a candied lemon wheel and cantaloupe, with a spring of rosemary for garnish. **Cocktail by Antonio Trillo of Nora's Cuisine in Las Vegas, Finalist of the 2008 Vinos de Jerez Cocktail Competition** Muddle: lemon, rosemary, cantaloupe, agave nectar, egg whites Add: Blantons Bourbon and Lustau...more

Green Tea Milk Shake
1 oz Ciroc Vodka, 1 3/4 oz Zen Green Tea Liqueur, 1/2 oz brewed green tea, 1 oz cream, 1 tsp honey syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into a pre-chilled Martini glass. Garnish with a green tea...more

The Decadent Daisy (Luxury Smo
1 3/4 oz Don Julio 1942, Grand1/2 oz Marnier 100th Anniversary , 1 oz Fresh Lime, 1/2 oz Agave Nectar, Splash (1/4 oz) Fresh OJ, 1/8 oz Del Maguey Tobala Single Village Mezcal. Pour Don Juilo 1942, Grand Marnier, Del Maguey, splash OJ, Agave nectar, and lime juice in a mixing glass. Add ice and shake vigorously. Strain into a pre-chilled martini glass,...more

Orange Blossom
1/2 oz Grand Marnier, 1 1/4 oz Tanqueray Gin, 2 1/4 oz Fresh orange juice, 4 drops orange flower water. Combine all in a mixing glass. Add ice and shake vigorously. Strain over fresh ice into a highball glass and garnish with a half orange wheel.

The Bull on the Hill
1 1/2 oz. Lustau Dry Oloroso Sherry, 1 oz. Plymouth Gin, 1/2 oz. Demerara syrup, 1/2 Tbl (2 barspoons) Green Chartreuse, 1/8 oz. each orange & lemon juice, 2 drops angostura, 2 drops chili infused orange bitters, 2 drops veal demi-glace , Garnish: squeeze of orange peel. **Cocktail by Matt Eggleston of The Milk of Paradise Spirits Co. in Los Angeles, Finalist of the 2008 Vinos de Jerez Cocktail Competition** Shake all ingredients over ice & strain into...more

Tom Nichol Deconstructed
1 1/2 oz. Tanqueray Ten, 1/2 oz. fresh grapefruit juice, 1/4 oz. fresh lemon juice, 1/4 oz. fresh lime juice, 1/4 oz. fresh orange juice, 1/2 oz. agave nectar, Chamomile foam*. Combine all liquids in a tall mixing glass, fill with ice and shake vigorously. Strain into a pre chilled martini glass. Twist a wide grapefruit zest over the mixture and...more

Mango Amontillado Martini
2 oz Lustau Almacenista Amontillado de Jerez 1/30 Florido, 1/2 oz Yellow Chartreuse, 1/2 oz Fresh Lemon Juice, 1/5 oz Mango Puree, 1/5 oz Cane Syrup, 3 Chunks Ripe and Skinned Mango, Ginger Foam: , 6 oz Heavy Whipping Cream, 2 oz Fresh Ginger Juice, 0.5 oz Lemon Extract. **Cocktail by Perez Klebahn of Suba in New York, Finalist of the 2008 Vinos de Jerez Cocktail Competition** Muddle 3 chunks of ripe mango into the bottom of a shaker. Add...more

Peach Iced Tea
1 1/2 oz Absolut Apeach Vodka, 1/2 oz Grand Marnier, 1/2 oz fresh lemon juice, 1 oz simple syrup, 1 1/2 oz brewed tea. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into a Highball or Collins glass. Garnish with a lemon...more

Crossing
1/2 oz. fresh squeezed orange juice, 1/2 oz. fresh squeezed lemon juice, 1/2 oz. Demerara sugar syrup, 1/2 oz. Lairds Bonded Apple Brandy, 1/4 oz. Cio Ciaro Amaro, 1 1/2 oz. Lustau Don Nuno Dry Oloroso Sherry, 1/2 oz. egg white. **Cocktail by Nate Dumas of Clover Club in New York, First Runner Up in the 2008 Vinos de Jerez Cocktail Competition** Into a stainless steel cocktail shaker, donate the following in...more

Negroni di Azzurri
1 3/4 oz Tanqueray 10, 1/2 oz Campari, 1/2 oz Carpano Sweet Vermouth. Pour Tanqueray 10, Campari and Vermouth in a mixing glass. Add ice and stir. Strain into pre-chilled martini glass. Garnish with an orange twist.

aka wine geeks Sherry Cobbler
1 1/2 oz Lustau Los Arcos Amontillado Sherry, 1/3 oz Grand Marnier, 1/3 oz Demerara Syrup, 1 barspoon orgeat, 1 orange wheel, 3 blackberries , 2 dashes Regans Orange Bitters. Muddle 2 blackberries and half orange wheel with demerara and orgeat in a mixing glass. Add Sherry, Grand Marnier, bitters, and shake vigorously over cubed ice. Strain into old fashioned...more

Perfect Storm
1 1/2 oz Grand Marnier, 1/2 oz Fresh lime juice, 3 oz Ginger beer, 3 drops Angostura bitters. Combine Grand Marnier, lime juice and bitters in a mixing glass. Add ice and shake vigorously. Strain over fresh ice into a highball glass, top with Ginger beer and swirl....more

Wakatake Saketini
2 oz Ciroc Vodka, 1 oz Onigoroshi Wakatake Gingo Sake, Float of fresh cucumber. Pour Vodka and Sake into a tall mixing glass. Fill mixing glass with ice. Shake vigorously and strain into pre-chilled Martini glass. Top with a float of fresh cucumber.

Tangerine Fresh
1 1/2 oz Tanqueray Ten, 1 oz. fresh tangerine juice, 3/4 oz. fresh lemon juice, 1/4 oz. agave nectar , 1/2 oz. club soda, Lemon peel. In a tall mixing glass combine Tanqueray Ten, with tangerine juice, lemon juice, and agave nectar. Add ice and shake vigorously. Strain into a pre chilled martini glass and top...more

Grand Mimosa
3/4 oz Grand Marnier, 2 oz Fresh squeezed orange juice, 3 oz Moet White Star Champagne. In a mixing glass add Grand Marnier and fresh orange juice. Add ice, shake vigorously and strain into a chilled Champagne flute. Top with Moet White Star Champagne and garnish...more

Cold Blooded
1 1/2 oz Grand Marnier, 1 1/2 oz Fresh pressed cranberry juice, 1/2 oz Fresh lemon juice, 1/2 oz simple syrup, 10 -12 Fresh rosemary needles, Rosemary sprig. In a tall mixing glass muddle 10-12 rosemary needles lightly with simple syrup. Add remaining ingredients then add ice and shake vigorously. Strain over fresh ice into a rocks glass...more

Millionaire Margarita
3/4 oz Grand Marnier Cent Cinquantenaire, 2 oz Don Julio 1942 Tequila, 1/2 oz Fresh lime juice, 1/4 oz Fresh orange juice, 1/4 oz Agave nectar. Combine all with ice and shake gently. Strain over fresh ice in a rocks glass and garnish with a wide lime zest.

Lanesborough
2/3 oz Grand Marnier, 2/3 oz Fresh cranberry juice, 2/3 oz Passion fruit puree, 3 oz Moet White Star Champagne. In a mixing glass add Grand Marnier, cranberry juice, and passion fruit puree. Add ice, shake vigorously and strain into a chilled Champagne flute. Top with Moet White Star Champagne...more

GrandMa Smash
1 3/4 oz Grand Marnier, 5 Fresh lemon wedges, 8 Fresh mint leaves. Muddle mint leaves and lemon wedges in a tall mixing glass. Add Grand Marnier, and ice and shake vigorously. Strain out liquid over fresh ice in a rocks glass and...more

Copa Mondial
1 3/4 oz J&B Scotch, 1/2 oz Lemoncello, 1/2 oz simple syrup, 3/4 oz fresh lemon juice. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled rocks glass. Garnish with a sugared lemon...more

The Peachy Lychee Bellini
1 oz Peach puree, 1/2 oz Lychee puree, 3 oz Chilled sparkling wine. Pour purees into a flute, top with sparkling wine—may need to sweeten with one to two drops of simple syrup depending on sweetness of puree.

Postmodern Daisy
2 oz. Don Julio Reposado Tequila, 1/4 oz. Dry Sack Medium Dry Sherry, 1/2 oz. Grand Marnier, 3/4 oz. fresh lemon juice, 1/4 oz. Agave nectar, 1 barspoon Blood Orange Bitters. Begin by chilling a medium sized cocktail glass. Then, in a tall mixing glass add all ingredients: bitters, agave nectar, lemon juice, Grand Marnier, Sherry and Don Julio Reposado. Fill...more

100th Smash
1 1/2 oz Grand Marnier 100th Anniversary, 4 Fresh lemon wedges, 8 Fresh mint leaves, 1 mint sprig. Muddle mint leaves and lemon wedges in a tall mixing glass. Add Grand Marnier, and ice and shake vigorously. Strain out liquid over fresh ice in a rocks glass and...more

Hemingway Daiquiri
1 3/4 oz Ten Cane Rum, 3/4 oz fresh lime juice, 1/2 oz fresh grapefruit juice, 1/4 oz Maraschino liqueur, 1 oz simple syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled martini glass. Garnish with a lime wheel....more

Navan Coffee Cuddler
1 1/2 oz Navan, 1/4 oz Brown sugar syrup, 3 oz Brewed coffee, Layer of fresh whipped cream. Combine Navan, brown sugar syrup and coffee in an Irish coffee (or small wine) glass. Layer ½ inch of hand whipped cream over the top.

150th Sazerac
2 oz Grand Marnier Cent Cinquantenaire, 1/4 oz Absinthe, 4 dashes Peychauds bitters, 1 barspoon of raw sugar. Take 2 rocks glasses, chill one while preparing the drink in the other. Rinse Absinthe into the second glass by swirling it, then dumping it out. Add the Cent Ciquantenaire,...more

Mint Lemonade
1 3/4 oz Level Vodka, 1 3/4 oz fresh lemon juice, 1 oz simple syrup, 6 mint leaves. Muddle mint leaves in mixing glass. Add Level, lemon juice and simple syrup. Fill mixing glass with ice and shake vigorously. Strain over fresh ice into a highball glass. Lemon...more

Vanilla Almond Sorbet
1 3/4 oz Tuaca, 1/2 oz Amaretto di Saronno, 1 oz fresh lemon juice, 1/2 oz fresh orange juice, 1/2 oz honey (or simple) syrup. Pour ingredients one at a time into a tall mixing glass. Fill mixing glass with ice and shake vigorously. Strain into a pre-chilled ricks glass rimmed with vanilla or raw...more