Back to Articles

Matching Spirits and Cocktails With Food - June 13, 2008
One of the most exciting trends in restaurants and bars today is the concept of matching spirits and cocktails with food. Not just bar snacks, but actually pairing a drink with an item from the menu. The first step to succeeding at this is to create variations on a theme, using Classic cocktails as your guide, and making these new House drinks work within your establishment’s theme.