aka wine geek specializes in the professional presentation of wine, beer, sake, spirits and non-alcohol beverage education for the trade, consumers, press and the media.
Most importantly, we make tasting and learning fun!
Our goal is to empower members of the trade and consumers alike to make their own decisions and trust their palates.
The company is based on Steven Olson’s standing as being one of America’s foremost experts and most sought-after lecturers in the business.
aka winegeek is more than Steve Olson. It is a network of employees and contracted consultants, including several speakers and sommeliers, bartenders and servers throughout the US, that collaborate to make his vision happen.
The company acts as a liaison between all strata of the industry, serving in an educational and advisory capacity between producer, importer, distributor, sales force, restaurateur, retailer, management, servers, and all others involved in the presentation and sales of beverages, creating the opportunity for successful interface with the consumer.
July 16, 2008 - July 20, 2008
Tales of the Cocktail, in its sixth year, will return to New Orleans in July for the most spirited event of the summer. This culinary and cocktail festival celebrates the history and culture of cocktails and food. Steve will be one of the many presenters from around the world giving seminars for amateurs and experts alike.
http://www.talesofthecocktail.com
September 07, 2008 - September 12, 2008
A select group of American sommeliers and restaurant professionals will travel to Jerez, Spain this fall. While in Jerez, the group, lead by Steve will visit bodegas throughout the region, historic sites of Andalusia, including Cadiz, and spend a day in Seville.
http://www.enjoysherry.com
September 22, 2008 - September 26, 2008
Steve, along with his five partners, return to the Astor Center to teach the ultimate distilled spirits and mixology course, the BAR (Beverage Alcohol Resource) 5-day Intermediate Certificate Program.
http://www.beveragealcoholresource.com
Matching Spirits and Cocktails With Food - June 13, 2008
One of the most exciting trends in restaurants and bars today is the concept of matching spirits and cocktails with food. Not just bar snacks, but actually pairing a drink...more
Food Friendly Beverage Programs - June 13, 2008
Why do people dine out?
We go out to dine because we want to experience food that we cannot cook at home. Of
course, we also want to be served....more
Wines from Spain with Japanese Cuisine...? - June 13, 2008
The country of Spain is a study in diversity: a colorful tapestry of cultures, peoples, and
cuisines. Just as diverse, are the wines made there, from the geography, topography,
microclimates,...more
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